FOOD & JUICING


 

The food…amazing!!!  Thank you, thank you, thank you to all those folks that put their hard work and love into those meals. And a HUGE thanks to having the gluten free options. Please continue to offer that!!  Thanks!

Shakta

The Food adds enormously to an already fantastic experience.

Silver

DINING AT SAT NAM FEST

The food at Sat Nam Fest is lovingly and consciously prepared.

Sat Nam Fest meals are served out of the main dining hall and provide a cozy atmosphere to sit with friends, old and new, to break bread (even gluten free) and share delicious and nourishing vegetarian meals. Meal passes can be pre-purchased for a discount online or for full price onsite. All meals will be served buffet style with an abundance of exciting and nourishing options at each meal.

The menu is all vegetarian with vegan and gluten free options. In our effort to best serve you and our planet, we prepare meals using as much local and organic foods as possible. Each meal will also provide a pure foods section with simple clean foods such as steamed vegetables, Quinoa, millet or brown rice for those wanting to keep to a simpler cleansing diet while at Sat Nam Fest. Every year we work on creating new and better food concepts for Sat Nam Fest Malibu Canyon, it is such an honor for the Conscious-Strategies team to be able to serve such an amazing gathering of like minded beings, setting the intentions to change the world, one vibration at a time.

This year we will continue offering the juice program so if you’re looking at a healthy way to keep your energy flowing during the festival, this supplemental program is the perfect way to bring good nutrients into your system while experiencing amazing yoga and high vibrational sound currents.

food

 


MENU


 

This is the current menu for Sat Nam Fest Malibu Canyon 2020. The menu is subject to change based on availability of local/organic produce. There will be yogi tea served at all meals as well as a gluten free bread-nut butter/jam station, a simple foods section which contains plain veggies, grains and kitchari. Lunch and dinner will feature a DIY salad bar.

WED.

~ Breakfast ~ 

Scrambled tofu with vegetables

Roasted potatoes

Steamed greens

Miso soup

Green salad with lemon olive oil dressing

Fresh fruit platter

Smoothie

Oatmeal bar

Granola

Yogurt and non-dairy milks

Toast, peanut butter, jams

Nuts, seeds, dried fruit

~ Lunch ~

DIY salad bar

Roasted red and sweet potatoes with walnut chorizo

Black bean cilantro citrus rice

Calabacitas – summer squash saute with corn, roasted chiles and peppers

Seared romaine with avocado crema and tortilla strips

Kale salad with red cabbage, shredded beet and carrot, radishes, pumpkin seeds and lime dijon dressing

Butternut queso, pico, chips

~ Dinner ~ 

Sweet potato, carrot, and turmeric Soup

DIY salad bar 

Tofu, haricot vert, miso, and almond salad

Roasted brussels sprouts and baby carrots with fermented black beans seasoned with garlic, mint, basil, and lime juice

Essential foods of plain steamed greens, quinoa and legumes, no seasoning

Coconut panna cotta with spiced tangerines

THURS.

~ Breakfast ~ 

Breakfast burrito bar: Tortilla (regular and GF), roasted potatoes and onions, rice with lime and cilantro (variation cauliflower rice), black beans with cumin

Salsa

Mixed vegetables

Guacamole or avocado slaw

Steamed greens

Miso soup

Green salad with available dressing

Kitchari

Oatmeal Bar

Granola

Yogurt and non dairy milks

Toast, peanut butter, jams

Nuts, seeds, dried fruit

Smoothie

Fresh fruit platter 

~ Lunch ~

Beet berry salad with balsamic and shaved fennel

DIY salad bar

Cauliflower cannellini bean salad with roasted red peppers and capers

Roasted butternut squash with romesco, pickled onion, toasted almonds and arugula

Thyme roasted carrots

Tomato herb polenta fries

~ Dinner ~ 

Avocado, cucumber and roasted anaheim chile gazpacho (basil lime)

DIY salad bar 

Tomatoes with sumac shallots and pine nuts

Roasted asparagus and new potatoes with soyrizo, almonds, capers, and dill

Essential foods, plain steamed greens, quinoa and legumes, no seasoning

Tahini swirled chocolate brownies

FRI.

~ Breakfast ~ 

Scrambled tofu with vegetables

Roasted potatoes

Steamed greens

Miso soup

Green salad with dressing

Kitchari

Fresh fruit platter

Oatmeal bar

Granola

Yogurt and non-dairy milks

Toast, peanut butter, jams

Nuts, seeds, dried fruit

~ Lunch ~

DIY salad bar

Curried roasted cauliflower with balsamic raisins

Mujadara – Lebanese lentil and rice salad

Chickpea shawarma salad with carrot, celery, red peppers, mango, dried apricots, mint, cilantro and curry vinaigrette

Harissa roasted carrots with orange pistachio gremolata

Beet tomato salad with sumac, pomegranate molasses and lemon

~ Dinner ~ 

Zucchini, English pea, and basil  soup with nutritional yeast crouton

DIY salad bar 

Cherry tomato and cucumber salad with green chiles, mint, preserved lemon and yogurt

Baked smokey mushroom and tempeh with caramelized shallots and a garlic creme (dairy free)

Cookies

SAT.

~ Breakfast ~ 

Mexican polenta

Rice and beans with tortillas

Steamed greens

Miso soup

Green salad with dressing

Kitchari

Fresh fruit platter

Oatmeal bar

Granola

Yogurt and non-dairy milks

Toast, peanut butter, jams

Nuts, seeds, dried fruit

Fresh fruit platter

Smoothie

~ Lunch ~

Lemongrass tofu with pickled daikon and carrot and tons of herbs

DIY salad bar 

Spring roll salad with peanut coconut sauce

Chickpea mango salad

Kale salad with curry roasted vegetables, lentils and green curry vinaigrette

Marinated cucumbers

Thai watermelon salad

~ Dinner ~ 

Broccoli, amaranth, and hemp seed

DIY salad bar

Grapefruit and lambs lettuce and radicchio salad (baby spinach, red onion, basil, grapefruit vinaigrette)

Roasted eggplant and tomato with kale pesto and yogurt

Almond cake with caramelized pineapple and mint

SUN.

~ Breakfast ~ 

Miso and turmeric chickpea scramble

Roasted potatoes

Veggie “bacon”

Steamed greens

Miso soup

Green salad with dressing

Kitchari

Fresh fruit platter

Oatmeal bar

Granola

Yogurt and non-dairy milks

Toast, peanut butter, jams

Nuts, seeds, dried fruit

Smoothie

~ Lunch ~

Korean tempeh and mushrooms

Sushi rice salad with ginger pickled carrot, sprouts, edamame, avocado, shredded beet and scallions

Steamed broccoli with crispy garlic and ginger bits

Sesame kale slaw

Cucumber radish pea pod salad with mint and lemon